Weekend "Chocolat"

Jérémie's chocolate making days go back a few years. He used to fill raspberries with good things and dip them in dark chocolate. But recently he has gotten serious about chocolate making.
Saturday he enlisted helpers and went crazy. The chocolates were as good as they look. Try not to drool on your keyboard.

First the workers put chocolate around the sides of the molds and let it harden.

 Then they fill them with yummy things and cover with more chocolate.

Once the chocolates are cool and hardened, they take them out of the molds.

Then they decorate. This is very important. In French we say that we eat with our eyes. (Sorry, but it sounds better in French)

Did I mention that I love chocolate?!!!